Food and drink
The fields on Ven billow with rapeseed and durum wheat. The climate and soil are perfect for the production of both rapeseed oil and whiskey.
The island offers restaurants for those wishing to indulge in an out-of-the-ordinary dining experience, and cosy cafés where you can sit and enjoy a cup of coffee and a piece of cake. And be sure to sample “Hvenglassen”, ice cream sold at Bäckviken harbour.
Pumpan’s café & restaurant is featured in the White Guide and serves Mediterranean-inspired food made from organic ingredients. Restaurant Bread on Wine is located in Kyrkbacken harbour and offers fantastic views over Öresund. The restaurant serves tapas and offers more than 300 different types of wine.
